Corporate Pastry Sous Chef, Las Vegas

Overview

Corporate Pastry Sous Chef

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests.  We will recruit and develop leaders who share our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness.   

Corporate Pastry Sous Chef

Responsible for overseeing all prep production for dessert stations and service. Assists with operations across multiple outlets. Responsible for leading basic preparation procedures.  Oversee all mis-en-place, requiring pastry skills and technique. Ensure consistent excellence in work product. Lead pastry team in time management, task accomplishment with regards to daily prep list. Continuous interaction with pastry staff. Responsible for overseeing station, workplace cleanliness, sanitation and safety.  Understand the philosophy of Mina Group and our partners and adheres to all restaurant policies. Mentors junior staff members. Upholds restaurant standards for quality and cleanliness. This role will require moderate to heavy travel.

Our Ideal Candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all pastry operations across both owned and RMA properties, providing insight and guidance to every member of the kitchen staff, and work closely with the Corporate Executive Pastry Chef, executive chefs and corporate culinary and operations teams to further the success of the restaurants. You have expertise in pastry techniques, plating and production, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

What you bring to the table:

• Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Adaptability to quickly acclimate quickly to new environments
  • Intellectual curiosity and emotional maturity
  • Continually strive to develop staff in all areas of food education
  • Ability to work clean, organized, and lead a team
• Professional Attributes
  • Advanced knowledge of kitchen fundamentals 
  • Knowledge of financial reporting and ability to analyze data
  • Have a strong eye towards development both personal and for your team
  • Desire to teach and mentor both your staff and culinary interns
• Basic Qualifications
  • 4 years’ experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
  • Culinary degree preferred
  • Ability to travel up to 70% of the time
  • Knowledge of safety and hygiene protocols
  • Working knowledge of HR practices and labor laws
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 50 hours per week
  • Spanish language skills a plus

What we offer:

• Competitive Compensation
• Clear Development plans
• Paid Time Off
• Health Benefits
• Dental Benefits
• 401K after the first year
• PRICELESS: Experiences of a lifetime to travel the U.S., assist in opening multi-million dollar restaurants, and learn from some of the best chefs in the industry

 

Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

 

Salary Description $30000 – 50000