Overview
Director role: To train and supervise food service staff, foodservices workers, cooks, bakers, host/hostess fulfill duties and responsibilities in an independent manner.
*Minimum Education*
High school diploma preferred, CDM preferred.
*Required Skills*
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
*Minimum Work Experience*
Two years restaurant or institutional food service experience, including knowledge of food handling, service, and sanitation. supply requisition, accounting and scheduling
Good commination skills, Microsoft word, excel, outlook, power point and print shop.
**Job:** **Please select a valid job field*
**Organization:** **Southern Tennessee Regional Health System – Pulaski*
**Title:** *Supervisor Food Services*
**Location:** *Tennessee-Pulaski*
**Requisition ID:** *7415-3021*
