Overview
The Cook is responsible for the timely preparation and seasoning of all foods served in the hospital. Also responsible for sanitation of area and equipment and service on patient tray line.
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Full-Time, 40 hours per week. High School Diploma or GED preferred. Six months previous food preparation experience.
**Job:** **Dietary/Nutrition*
**Organization:** **
**Title:** *Cook (Full-Time)*
**Location:** *Tennessee-Carthage*
**Requisition ID:** *7457-10747*
