Overview
The Cook is responsible for the timely preparation and seasoning of all foods served in the hospital. Also responsible for sanitation of area and equipment and service on patient tray line.
Assists with customer-facing duties as assigned, including tray delivery and catering special events. Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
Full-Time, 40 hours per week/day shift. High School Diploma or GED preferred. Six months previous food preparation experience preferred.
**Job:** **Dietary/Nutrition*
**Organization:** **
**Title:** *Cook (Full-Time Days)*
**Location:** *Tennessee-Carthage*
**Requisition ID:** *7457-11297*
