Overview
**Create Your Career With Us!**
**Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.**
**Facility:** Great Shots
**Location:** Sioux Falls, SD
**Address:** 2505 W Benson Rd, Sioux Falls, SD 57107, USA
**Shift:** Varies
**Job Schedule:** Full time
**Weekly Hours:** 40.00
**Job Summary**
This position is responsible to support all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Supports the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Hires, trains and supervises all kitchen personnel. Plans menus (with F&B Director) for all food outlets on the property
Schedules and coordinates the work of all kitchen personnel to ensure that all food preparation is economical and technically correct. Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen at all times
Establishes controls to minimize food and supply waste and theft. Safeguards all food preparation personnel by implementing training to increase their knowledge about safety and sanitation. Forecasts, budgets and action plans pertaining to F&B operation
Maintains cost controls by conducting a monthly inventory. Meets or exceeds cost of goods sold (COGS) budget. Purchases all food and necessary food preparation supplies
Maintain kitchen equipment by following appropriate operating instructions, troubleshoot breakdowns and perform preventive maintenance (PM). Develop and taste recipes for food preparation and presentation that provide consistent high quality and minimize cost
Full compliance with the Department of Health regulations. Performs other related duties as assigned by supervisor or manager.
**Qualifications**
Bachelors degree in food service or hospitality management preferred.
Minimum of 6 years experience in the hospitality industry, with an emphasis on food and beverages. Must be 21 years of age or older to meet age requirements for this position.
Culinary or food service degree, preferred.
**Benefits**
Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .
**Req Number:** R-0159912
**Job Function:** Other
**Featured:** No
