Overview

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.

Reports to: Director Nutritional Services

*Minimum Education*
High school diploma or equivalent preferred
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*Required Skills*
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
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*Minimum Work Experience*
Experience in cafeteria or hospital food service desirable

**Job:** **Dietary/Nutrition*

**Organization:** **

**Title:** *Nutritional Aide*

**Location:** *Tennessee-Hartsville*

**Requisition ID:** *7457-11590*