Overview
Works under supervision in the preparation, distribution of meals, in addition supports the sanitation functions in support of the assigned food service area.
*Minimum Education*
High School diploma or equivalent preferred
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*Required Skills*
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
**Job:** **Dietary/Nutrition*
**Organization:** **Southern Tennessee Regional Health System – Pulaski*
**Title:** *Worker Food Service 2*
**Location:** *Tennessee-Pulaski*
**Requisition ID:** *7415-2860*
