Overview
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
*Minimum Education*
High School diploma or equivalent preferred
*Required Skills*
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
**Job:** **Dietary/Nutrition*
**Organization:** **Southern Tennessee Regional Health System – Pulaski*
**Title:** *Worker – Food Service Cook*
**Location:** *Tennessee-Pulaski*
**Requisition ID:** *7415-2850*
