Overview
Works under supervision in the preparation, distribution of meals, in addition supports the sanitation functions in support of the assigned food service area.
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and
procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
*Minimum Education*
High School diploma or equivalent preferred
*Required Skills*
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
**Job:** **Dietary/Nutrition*
**Organization:** **Southern Tennessee Regional Health System – Pulaski*
**Title:** *Worker-Food Service Cook PRN*
**Location:** *Tennessee-Pulaski*
**Requisition ID:** *7415-2937*
