Overview
Works under supervision in the preparation, distribution of meals, in addition supports the sanitation functions in support of the assigned food service area.
*Essential Functions*
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and
procedures.
Assists with customer-facing duties as assigned, including tray delivery, and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
*Non-Essential Functions*
Perform other duties as assigned
Attends and participates in staff meeting, in-service, projects, and committees as assigned
Adheres to and supports policies and procedures of the STRHS
Works scheduled shifts including overtime, when necessary
Accepts all call schedule as directed
Maintains a neat and professional appearance in compliance to the existing dress code.
*Minimum Education*
High School diploma or equivalent preferred
*Required Skills*
Requires critical thinking skills, decisive judgment, and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
**Job:** **Please select a valid job field*
**Organization:** **Southern Tennessee Regional Health System – Pulaski*
**Title:** *Worker-Food Service PRN*
**Location:** *Tennessee-Pulaski*
**Requisition ID:** *7415-3053*
